Now, what can I say.
Mourn how much I miss these delicious daily meals? Maybe, but I'll be a little more productive and describe what this beauty is.
Beside the freshly squeezed orange juice, we have the magnificent Tlayuda.
This is a large toasted tortilla with a spread of black beans, marinated juicy flank steak, avocado, cilantro, epazote(fragrant, citrus-minty leaf), the sweetest, juiciest tomatoes and the very best: Oaxacan cheese. A salty, flavorful string cheese; it's just the perfect mix of ingredients.
Now you could try and eat this like tostadas or break it off in parts(just like the newcomer I was), or as they typically take it, fold it in half and eat it.
With choices of habanero or burnt chiles sauce, I fell in love with the place from the very first day.
Hope you have a good breakfast!